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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Missy's Pecan Pie Bars Recipe

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This recipe for Missy's Pecan Pie Bars is from Burklund Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:

2 sticks butter
3 cups flour
1/2 cup brown sugar

FILLING:

3 large eggs
3/4 cup sugar
2 Tablespoons butter
3/4 cup light Karo syrup
1 teaspoon vanilla
2 cups chopped pecans
Directions:
Directions:
CRUST:

Beat in a small bowl until crumbly. Press into a greased 9 x 13 pan.
Bake at 30 degrees for 12-15 minutes.

FILLING:

Beat eggs, corn syrup, sugar, butter and vanilla.
Stir in pecans
Pour evenly over baked crust. Bake for 25-30 minutes at 350 degrees.
Cool on wire rack. Cut into squares.

 

 

 

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