Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Deer Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deer Summer Sausage is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6lbs ground deer meat
6 tablespoons tender quick salt
3 tsp mustard seed
1&1/2 tsp hickory salt
1/2 tsp onion salt
2 tsp black pepper
2&1/2 tsp garlic powder
1/2 tsp red pepper
4 tsp liquid smoke
2 cups water
Directions:
Directions:
Mix all ingredients together in large bowl. Shape into rolls, wrap in foil with the shiny side out. Refrigerate overnight. Punch holes in foil. Place directly on rack and bake for 1 hour 10 minutes at 350ºF.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!