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Chicken a la King I Recipe

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This recipe for Chicken a la King I is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4.5 oz. can mushrooms, drained but liquid reserved
1 green pepper,chopped
1/2 c. Butter
1/2 c. Flour
1 tsp. Salt
1/4 tsp pepper
1 1/2 tsps Chicken bouillon powder
1 1/2 c. Milk
1 1/4 c. Hot water
4 cooked, boneless chicken breasts, chopped
4 oz. chopped pimento
Directions:
Directions:
Cook mushrooms & peppers together in butter for 5 minutes or until slightly soft
Blend in flour,salt, & pepper & cook over low heat until bubbly, stirring constantly.
Stir in bouillon, milk, water & mushroom juice.
Heat until boiling, stirring constantly & cook for one minute, stirring constantly
Stir in chicken & pimento & heat through.
Serve over cooked rice, toast or noodles
Can be made ahead & reheated
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good way to use leftover chicken or turkey
Festive dish with green peppers & pimentos for Christmas
Can use broth instead of bouillon if you want less salty

 

 

 

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