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Chewy Choc-Oat-Chip Cookies Recipe

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This recipe for Chewy Choc-Oat-Chip Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened (2 sticks)
1 & 1/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla
1 & 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 & 1/2 cups Quaker Oats (quick oats or old fashioned, uncooked)
1 12oz bag semi-sweet chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Heat oven to 375ºF. Beat together butter and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add combined flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well. Drop by rounded tablespoonsful onto ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie, or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack and cool completely. Store tightly covered.

 

 

 

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