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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can pumpkin
1 12 oz can Evaporated milk
1 1/2 c. Sugar
4 eggs
2 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Nutmeg
1 GOLDEN BUTTER cake mix
1 c. Butter, melted
1 c. Chopped pecans
Directions:
Directions:
Preheat oven to 350º
Mix first 7 ingredients on medium speed until smooth
Pour into 9x13 baking pan
Sprinkle dry cake mix on top
Drizzle butter over cake mix
Sprinkle with pecans

Bake 50-60 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Less than an hour
Personal Notes:
Personal Notes:
Tastes just like the pie only better!

 

 

 

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