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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

(Biscuits) Buttermilk Biscuits Recipe

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This recipe for (Biscuits) Buttermilk Biscuits is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain flour, sifted
3/4 tsp salt
2 tsp baking powder
1/2 tsp baking soda
3 heaping Tbsp Crisco
1 cup buttermilk
Directions:
Directions:
Preheat oven to 450 degrees.
Sift dry ingredients together.
Cut in the Crisco.
Make a well in center of the flour mixture, pour in buttermilk and mix lightly with a fork.
Place on a floured cloth and knead for about 1 minute.
Roll dough out to about 1/2 inch thickness and cut with a small cutter.
Place 1/2 inch apart on a ungreased cookie sheet.
Bake at 450 degrees for about 10 minutes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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