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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BRITTLE (MICROWAVE) Recipe

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This recipe for PEANUT BRITTLE (MICROWAVE) is from BANCROFT COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C corn syrup
1/8 tsp salt
1 C sugar
1 C raw/unsalted peanuts (can use dry roasted)
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
PAM
Directions:
Directions:
Stir syrup, sugar, salt and peanuts in 1 1/2 qt. bowl. Microwave 4 minutes high, then stir. Microwave 3 minutes high. Add butter and vanilla. Stir. Microwave 1 or 2 minutes or until caramel colored. Add baking soda and stir in. IMMEDIATELY pour on greased sheet and spread (hardens quickly) till cool. Wipe PAM off the bottom. Break up and store in airtight container

 

 

 

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