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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Philly Cheese & Ground Beef Casserole Recipe

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This recipe for Philly Cheese & Ground Beef Casserole is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5# ground beef
1 8 oz jar sliced mushrooms
1 tsp salt
1/2 tsp pepper
8 slices Provolone cheese
2 T butter
2 large onions, thinly sliced into wedges
2 med. red bell peppers, cut into strips
2 cloves garlic, finely chopped
1 can Pillsbury Grands bisquits
Directions:
Directions:
reheat 350º, spray 13x9 pan with cooking spray

in skillet cook beef, mushrooms and seasoning over medium heat, drain, place in baking dish, arrange cheese over mixture

in same skillet melt butter, heat onions and bell peppers, cover cook over medium heat 3-5 minutes, stir in garlic, spoon over cheese layer

separate dough into 8 bisquits, arrange over mixture

bake 35-40 minutes

 

 

 

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