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Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes yellow cake mix
5 eggs
⅓ cup oil
1½ cup chopped pecans
1 cup Karo
1 cup sugar
⅓ cup butter
1½ tsp. Vanilla
Directions:
Directions:
1st Layer

Mix together the 2 cake mixes, 2 eggs and ⅓ cup oil.
Pour into a greased 9X13 pan and mold batter up the sides about 1/2 inch. Bake at 350º for 15 minutes.

2nd Layer

Mix the 3 eggs, 1 cup Karo, 1 cup sugar, ⅓ cup butter and 1½ tsp. vanilla thoroughly. Mix the 1½ cups chopped pecans into the mixture.

Pour this mixture over the 1st layer.

Bake at 325º for 30 minutes and check for doneness. Cool and cut.
Preparation Time:
Preparation Time:
30 min.

 

 

 

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