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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fried Rice Recipe

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This recipe for Fried Rice is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
3 Tbl. salad oil
1/2 cup diced cooked shrimp, ham, pork or beef.....your choice
3 green onion, thinly sliced, the whole thing.....I like the green parts best...nice color
2 cups cold cooked rice
1/2 cup frozen peas and carrots (adds some nutrients and color)!
2 Tbls. soy sauce
Directions:
Directions:
Fry beaten egg until firm, in oil, remove from heat and shred,
Combine all ingredients in a medium saucepan.
Heat and serve.
Add soy sauce to taste!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Obviously this isn't fried. If you prefer, you can combine ingredients in a skillet with hot oil and brown it. Why? If you are making this to serve with Chow Mein........you will have enough flavor from the chow mein!
Add soy sauce to your taste!!

 

 

 

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