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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lentil Soup Recipe

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This recipe for Lentil Soup is from That One's a Keeper!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup diced pepper
¼ cup diced pimento
¼ cup olive oil
1 tbsp flour
1 can (16 oz) tomatoes
2 cups sliced carrots
1 tbsp salt
1 lb lentils
8 cups water
Directions:
Directions:
In Dutch oven, simmer onion, green pepper and pimento in olive oil until very soft. Stir in flour, cook until bubbling but do not brown. Add tomatoes, carrots, celery, salt and water. (lentils should not be soaked) Simmer, covered for about 2 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2.5 hours

 

 

 

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