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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peach Conserve Recipe

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This recipe for Peach Conserve is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. medium peaches
1 6-oz jar maraschino cherries
approximately 41/2 cups sugar
1 c. coarsely chopped walnuts (or pecans)
Directions:
Directions:
Wash, halve, and pit peaches; grind all fruits. Measure fruit into kettle; add equal amounts of sugar; stir over low heat to dissolve sugar. Raise heat; boil 20 minutes. Turn off heat and add walnuts. Pour into sterile jars. Seal.
Number Of Servings:
Number Of Servings:
5-half pint jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Keep an eye on the boiling time. It may only need 10 minutes to boil.

 

 

 

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