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Crumb-topped cauliflower casserole Recipe

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This recipe for Crumb-topped cauliflower casserole is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower
1 can cream of mushroom soup
2 tablespoons mayonnaise
1 cup grated cheddar cheese
1/4 cup dry bread crumbs
1/4 cup grated Pareasan cheese
2 tablespoons butter, melted
Directions:
Directions:
Cut cauliflower in pieces.
Steam in steamer until tender crisp. Place cauliflower in 9 x 13 in. dish. Combine soup, mayonnaise and cheddar cheese and pour over vegetables. Mix crumbs, Parmesan cheee and melted butter. Sprinke over vegetables. Bake uncovered in 350º F oven for 30 to 40 mintes.

 

 

 

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