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Bailey's Irish Cream Balls Recipe

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This recipe for Bailey's Irish Cream Balls is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vanilla wafers - finely chopped
1 cup pecans - chopped
3/4 cup powered sugar
1/2 cup Bailey's Irish Cream
3 tbsp light corn syrup
1 1/4 tsp unsweetened cocoa
Directions:
Directions:
Combine all ingredients in a bowl and mix with a wooden spoon until well blended
Shape mixture into 1 inch balls ( If to dry why not add more baileys lol. that's what I do!)
Roll balls in powered sugar.
Allow to dry on wire rack for 1 hour
Roll in powered sugar again ( if desired)
Store in an airtight container between layers of wax paper.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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