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Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter (1 stick)
1 c. sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. nuts
1/2 c. sour cream
Directions:
Directions:
Cream butter, sugar, eggs, vanilla. Add dry ingredients. Add bananas, nuts, sour cream.
Grease loaf pan. Bake at 350 degree for 1 hour or less. Test with tooth pick.
Remove from oven and let set for 10 minutes. Remove from pan to wire rack to cool.
Personal Notes:
Personal Notes:
Use 1 large bread pan or 2 pans 7 1/2 X 3 3/4 X 2 1/4 in.
If bananas are frozen, warm before putting them in the batter.

 

 

 

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