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Dolmathes Recipe

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This recipe for Dolmathes is from Cooking with Yiayia, family, and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar grapevine leaves
3 tbls. butter or magarine
1 1/2 lbs. ground beef
1/4 cup rice
salt and pepper
Directions:
Directions:
Drain brine from grapeleaves and rinse thouroughly.

mix meat and rice and season w salt and pepper

When filling leaves, keep shiny side of leaf out.
Line bottom of pot with leaves and then carefully arrange the dolamthes in layers. Add 2 cups chicken or beef broth.....dot top with pea size butter chips. lay a plate directly on top of layered dolmathes. simmer for 1 hour.....or until leaves are tender when cut with a fork!
Number Of Servings:
Number Of Servings:
Boatload!
Preparation Time:
Preparation Time:
A couple of hours.........until you get good at rolling, or convince someone to help you roll!!
Personal Notes:
Personal Notes:
Definitely one of our favorites.........you know you can substitute ground turkey.
Keep will for days.

 

 

 

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