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"Hunger is the best sauce in the world."--Cervantes

Chop-Chop Salad Recipe

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This recipe for Chop-Chop Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chickpeas, drained and rinsed
1/4 red onion, slivered
1 yellow bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
2 cups grape tomatoes, sliced
2 to 4 small English cucumbers, chopped
4 stalks celery, sliced
1/3 cup kalamata olives
4 ounces feta cheese, cubed

Dressing:
1/4 cup olive oil
juice of 2 fresh lemons
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
salt and pepper to taste
Directions:
Directions:
Whisk together the dressing ingredients, toss all salad ingredients in a large bowl with the dressing until coated, serve

 

 

 

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