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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew meat
4 large carrots
1 can tomato soup
1 bay leaf
3 to 4 medium potatoes
1 cup beef broth
2 onions sliced
1 tbsp. steak sauce
1 package frozen petite peas
Directions:
Directions:
Cut all vegetables into bite size pieces. Spray your crockpot with Pam. Add everything to the pot except the peas. Stir well to make sure everything is covered, cover and set to 5 hours on high or 8 hours on low. About an hour before the end of cooking time, add the peas and stir.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
What a great comfort meal after a day of working. Add some fresh bread and it is bon appetite.

 

 

 

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