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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin (not pie filling)
1 C. evaporated milk
3 eggs
1 C. sugar
4 tsp. pumpkin pie seasoning
yellow cake mix
1 C. chopped nuts (walnuts or pecans)
3/4 C. melted butter
Directions:
Directions:
Mix pumpkin, milk, eggs, sugar and seasoning in medium bowl.
Pour into greased 9 x 13 pan
Top with dry yellow cake mix and chopped nuts.
drizzle with melted butter
Bake 350º 55 minutes or until toothpick in center comes out clean
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/4 hour plus baking
Personal Notes:
Personal Notes:
a great substitute for pumpkin pie for a group. Given to me by Ann Noniewicz!

 

 

 

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