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Corn Chowder Recipe

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This recipe for Corn Chowder is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb butter (one stick)
1 c carrots, diced
1 c onion, diced
1 c celery, diced
1 Qt chicken soup base or stock
3 C corn
1 lb bacon, chopped ham or chicken
1 qt half and half
1/2 tsp. nutmeg, optional
Directions:
Directions:
Melt butter in a stockpot
Add diced carrots, celery and onion. Stir until browned.
Stir in 1/2 C flour, make roux, brown. Set mix aside.
In separate saucepan, heat soup base, corn and bring to a boil.
Add to roux in stockpot.
add 1 lb meat: browned chopped bacon, or leftover cubed ham or chicken
In saucepan, warm half and half, add to soup.
season with salt and pepper to taste, and nutmeg.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This recipe was given to Leslie by her friend Beth Farwell. I think it came for the Food Channel.

 

 

 

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