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Mini Cheddar Meat Loaves Recipe

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This recipe for Mini Cheddar Meat Loaves is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 cup milk (evaporated is the best)
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard
Directions:
Directions:
In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Divide meat mixture into eight parts; shape each into a little oval “loaf”. Place each mini loaf in a greased 9 x 13 baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350 for 60 minutes or until the meat is no longer pink and a meat thermometer reads 160.
Number Of Servings:
Number Of Servings:
4

 

 

 

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