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Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons red wine vinegar or cider vinegar
3 tablespoons barbecue sauce
3 tablespoons steak sauce
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 beef flank steak (1-1/2 pounds)
Directions:
Directions:
In a gallon sized Ziploc bag, combine all ingredients except meat; mix well. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium-hot heat for 10 minutes per side (for medium well) or until meat reaches desired doneness. Slice steak against the grain.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is great served in tortillas with some grilled peppers, onions, sour cream and shredded cheese.

 

 

 

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