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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Baked Swiss Steak Recipe

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This recipe for Easy Baked Swiss Steak is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak
1/3 cup flour
1/4 cup vegetable oil
1 teaspoon seasoned salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium onions, thinly sliced
1 can (15 oz) diced tomatoes
1 tablespoon Worcestershire sauce
Directions:
Directions:
Trim fat from steak and cut into serving sized pieces. Pound flour into both sides of the steak. Heat oil in large skillet; brown steak on both sides. Season with seasoned salt. Place in a large baking dish; cover with onion slices.

In the same skillet, heat tomatoes, loosening browned bits from the bottom of the skillet. Add Worcestershire sauce and season to taste with salt and pepper. Pour over steak, cover with lid or foil and bake at 350 for 2 to 2-1/2 hours or until fork tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve over rice or buttered noodles.

 

 

 

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