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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Loaf Pie Recipe

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This recipe for Meat Loaf Pie is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (5 oz) evaporated milk
1/2 cup dry breadcrumbs
1/2 teaspoon garlic salt
1 pound lean ground beef
1/3 cup ketchup
1 cup shredded cheddar
1/2 teaspoon dried oregano
1 tablespoon grated parmesan cheese
Directions:
Directions:
In a bowl, combine milk, breadcrumbs and garlic salt. Add beef; mix well. Press meat mixture onto the bottom and up the sides of a greased 9 inch pie plate. Bake, uncovered, at 350 for 30 minutes; drain well. Spread with ketchup. Sprinkle with cheddar cheese, oregano and parmesan cheese. Bake 5 minutes longer or until meat is no longer pink and cheese has melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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