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Maraschino Cherry Almond Bread Recipe

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This recipe for Maraschino Cherry Almond Bread is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (10 oz) maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
ALMOND BUTTER:
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract
Directions:
Directions:
Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Stir in cherries and almonds.

Pour into a greased 9 x 5 x 3 loaf pan. Bake at 350 for 50-60 minutes or until bread tests done. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine butter ingredients. Serve with the bread.
Number Of Servings:
Number Of Servings:
1 loaf (1/2 c almond butter)

 

 

 

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