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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Pepper Remoulade Sauce Recipe

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This recipe for Red Pepper Remoulade Sauce is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7.5 oz. jar roasted red bell peppers, drained
1 cup mayonnaise
1/4 cup fresh parsley, chopped
1/4 cup dill pickle relish
1 green onion, minced
1 T. lemon rind, grated
1 1/2-2T. prepared horseradish
1 T. capers, drained
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Process bell pepper and mayonnaise in a blender or food processor until smooth, stopping to scrape down sides. Add parsley and remaining ingredients; process until almost smooth. Cover and chill 30 minutes
Number Of Servings:
Number Of Servings:
2-1/4 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wonderful with Crab Cakes and Shrimp Cocktail!

 

 

 

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