Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Chicken Marquis Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marquis is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole Chicken Breasts
Flour
4 T Butter
2 minced garlic cloves
2 cups Sliced Mushrooms
1 1/2 C. Fresh cherry tomatoes; cut in half then in half again
1/3 cup sliced green onions
10 T. Soy Sauce
10 T. Lemon Juice
10 T. Chicken Broth
12 T. White Wine
Directions:
Directions:
Cut up chicken into bite size pieces. Put in plastic bag with enough flour to completely cover. Shake until well coated. In large skillet add butter and garlic. If gets dry add olive oil. Add chicken, shake to rid excess flour when putting in skillet. Sauté 5 minutes and turn. Add mushrooms, stir few minutes. Add green onions and tomatoes. Stirring constantly.

Mix together soy sauce, lemon juice, chicken broth and white wine. Add liquids to chicken mixture. Stir scraping pan bottom. Bring to boil. Should thicken as boils. Serve over angel hair pasta
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Prepare chopped ingredients ahead of time and this meal cooks in minutes!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1033W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!