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Shrimp and Feta Casserole Recipe

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This recipe for Shrimp and Feta Casserole is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
juice of one lemon
1 medium onion, chopped
4 cloves garlic, chopped
1/4 c olive oil
1/2 c white wine
2 T butter
1 T Tomato paste
2 lbs medium shrimp
1 bunch scallions, chopped
1 c chopped parsley
14 1/2 oz can crushed tomaotes
1 t dried oregano
3/4 lb feta cheese
Directions:
Directions:
Pour lemon juice on shrimp and set aside. Saute onions, garlic, and parsley in olive oil. Add tomatoes, wine, tomato paste and oregano and 1/2 c water. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add more water if necessary. Cook shrimp in butter and combine with sauce. Sprinkle feta on top and bake at 375 until cheese is melty.

 

 

 

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