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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from The Balzotti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked egg noodles
2 cups cubed cooked chicken (I use the refrigerated roasted chicken shortcuts)
1 package (16 oz) frozen peas, carrots, beans and corn
1 cup milk
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
2 tablespoons melted butter
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
Directions:
Directions:
Cook noodles according to package instructions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles and add the noodles to the chicken mixture. Transfer to a greased 8 inch cake pan or casserole dish. Cover and bake casserole at 350 degrees for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes plus baking time.

 

 

 

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