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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb or Apple Crunch Recipe

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This recipe for Rhubarb or Apple Crunch is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
3/4 C Oatmeal
1 C Brown Sugar
1/2 C melted butter
1 tsp Cinnamon
4 Cups diced Rhubarb or Apples
1 C Sugar
1 C Water
2 T Cornstarch
1 tsp Vanilla
Directions:
Directions:
Mix until crumbly the first 5 ingredients
Press 1/2 of this mixture into 9 in baking pan
Cover with 4 cups of fruit
Combine last 4 ingredients in pan, cook until thick & clear. Pour over fruit and top with remaining crumbs.
Bake at 350 - 375 for 1 hour
may be served with ice cream
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Bryan's Aunt Bea Bernhardt's recipe. I met her in 1981 when we drove to Mn.
She and Uncle Norton had a dairy farm. We had so much fun on that visit.

 

 

 

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