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Rylda's Peas Recipe

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This recipe for Rylda's Peas is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peas (either frozen, fresh or canned), any amount
whipping cream, enough to cover peas
Wondra flour
Lawry'a salt
Directions:
Directions:
Put peas in a saucepan and cover with whipping cream. Cook over medium heat until cream is warm, nearly boiling.

Sprinkle wondra flour over the top of cream and peas and site in until smooth. Continue heating until thickened.

Add Lawry's salt, or seasoning of choose.

 

 

 

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