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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lasagne Recipe

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This recipe for Lasagne is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce

1 lb ground beef
1 clove garlic, minced
1 Tbl. whole basil
1 1/2 tsp dried oregano
1 1/2 tsp salt
1/2 tsp pepper
1 lb can tomatoes
2 - 6oz can tomato paste

Filling

10 oz lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbls parsley flakes
1 tsp salt
1/2 tsp pepper
1 lb mozzarella cheese sliced
1 pkg. mozzarella shredded
Directions:
Directions:
Brown meat slowly with minced garlic. Spoon off fat. Add basil, oregano, salt, pepper, tomatoes and tomato paste. Simmer uncovered 30 minutes; stirring occasionaly. Cook noodles as directed on package with salt and 1 tbl. oil. Drain and rinse in cold water.

Ricotta filling
Beat eggs, add Ricotta, Parmesan cheese, salt and pepper and mix well.

Layer noodles in 13x9x2 baking dish. Spread with 1/2 Ricotta filling then 1/2 meat sauce. Top with mozzarella cheese slices. Repeat above and top with layer of noodles and shreaded mozarella. Bake 30 min at 375 º or prepare early - refrigerate then bake 45 min at 375º.

 

 

 

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