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Shepard's Pie Recipe

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This recipe for Shepard's Pie is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb. ground beef
1 onion chopped
1 garlic clove
Salt and Pepper to taste
1 can French onion soup
2 cans corn, peas, or green beans or you can mix them up (drained)
6 potatoes
Sour cream
Butter
Salt and pepper
Directions:
Directions:
Sauté onion and garlic, add the ground beef, salt and pepper to taste, Add onion soup and let simmer for 20 to 30 minutes.
Place the hamburger mixture in the bottom of a casserole dish, put the vegetables on top.
Mash the potatoes and add sour cream, butter, salt and pepper. Put on the top of the casserole.
Bake at 375 for 45 minutes. Edges will brown.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A delicious go to meal and a comfort food for the fall and winter with a nice slice of fresh bread.

 

 

 

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