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Granite Steps Country Blueberry Coffee Cake Recipe

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This recipe for Granite Steps Country Blueberry Coffee Cake is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Light brown sugar
1/2 t. Ground cinnamon
1 (12 oz.) Can buttermilk biscuits
1/2 c. (1 stick) Butter, melted
1 c. Quick cooking rolled oats
1 1/2 c. Fresh or frozen blueberries
1/2 c. Sugar
Directions:
Directions:
Preheat oven to 375 degrees

Generously grease a 9-inch baking dish. Combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits and cut each biscuit into quarters. Dip each piece in melted butter and coat with the brown sugar mixture. Arrange in a single layer in the making dish. Sprinkle with 1/2 cup of the oats. Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and sprinkle with 1/2 cup of oats. Drizzle remaining melted butter on top. Bake for 20-30 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
Personal Notes:
Personal Notes:
Courtesy of Paula Deen

 

 

 

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