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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sauteed Garlic Shrimp Recipe

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This recipe for Sauteed Garlic Shrimp is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. butter
2 lb. large raw shrimp (thawed, peeled, and deveined)
4 medium cloves garlic
1/3 c. chopped fresh parsley
3 tbsp. lemon juice
1/4 tsp. salt
Directions:
Directions:
Heat butter in a large skillet over medium heat for 45 seconds.
Add the shrimp and garlic and sauté until shrimp begin to turn pink. This takes about 5 minutes.
Lower the heat and add the parsley, lemon juice, and salt.
Stir well to coat the shrimp.
Remove the pan from the heat and transfer the shrimp to a platter and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom says this shrimp recipe is so good. Serve it over rice.

 

 

 

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