Winter Ground Beef Cassarole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef (93% lean)
2 8 oz. cans tomato sauce
1 small onion, chopped (about 1/4 c.)
1/2 tsp. dried oregano
1 tsp. basil
3/4 tsp. salt + 1/4 tsp.
1/4 tsp. pepper
A few dashes of Tabasco to taste
2 10 oz. packages frozen chopped spinach, thawed
1 pt. cottage cheese
1 8 oz. package mozzarella cheese slices
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Directions: |
Directions:Sauté onion in skillet over medium high heat. Add in beef, breaking up into pieces with a large fork or back of a wooden spoon, cook until browned. Stir in tomato sauce, 3/4 tsp. of salt, all the spices and tabasco. Simmer uncovered ten minutes.
Squeeze most of the water from the thawed spinach. Add to a medium bowl and combine with 1/4 tsp. salt and the cottage cheese.
Spray a 9x13 baking dish with cooking spray and then spoon spinach/cottage cheese mixture around the edges leaving the middle rectangle open. Pour beef mixture in the middle.
Cut each mozzarella cheese slice into strips and then arrange in a lattice pattern over the meat.
Bake at 375 degrees for 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 to 8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Having a family of five this is a great go to for a hard working Mom!
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