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Chicken Dressing from "Ma" and Grandma Thomason Recipe

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This recipe for Chicken Dressing from "Ma" and Grandma Thomason is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - large hen
chicken broth
2 pans of rich egg cornbread made with 2 eggs
1/2 onion
1/2 cup celery, if desired
salt and pepper
sage or poultry seasoning, as desired
Directions:
Directions:
While the hen is stewing in a pan of water on the stove, make 2 pans of rich egg cornbread.
Remove broth after the chicken is done.
Crumble the inside of the cornbread into the broth.
A few homemade biscuits may be added, if desired.
Stir in onion and seasonings.
Place in a baking dish and bake to a light golden brown.
May shred chicken and stir into the dressing or place spoonsful of dressing around a platter of shredded chicken.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is the traditional chicken dressing made for Sunday dinner by my Grandma, Savilla Hopkins Thomason which my mother, "Ma" or Lois Thomason Scott, continued to make while I was growing up.

 

 

 

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