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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one box of puff poultry
one pound your favorite bulk sausage
1/2 cup minced fine onion
1/2 cup minced fine celery
salt and pepper to taste
Directions:
Directions:
Thaw pastry.
Mix sausage, onion, celery, S & P in a bowl
unfold puff pastry sheet on work surface and roll to approx. 10x12 does not need to be perfect. Spread 1/2 of all meat mixture on the pastry sheet and roll up jelly roll fashion long ways. Cut off the uneven ends and cut into scant1/2" slices roughly 22-24 slices.

Flatten them a little with palm of our hand Put on sprayed cookie sheet.
Bake at 350 for 10 minutes then flip over for 10 more minutes or until golden.
Freezes well.

 

 

 

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