Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Grilled Salmon with Dill Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Salmon with Dill Mustard is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup white wine vinegar
1 cup Dijon mustard
1/2 cup fairly packed light brown sugar
2 cups vegetable oil
pepper
3 Tbsp soy sauce
1/4 chopped fresh dill sprigs

2/1-3 lb whole salmon fillets with skin
Directions:
Directions:
In a bowl whisk together vinegar, mustard and brown sugar. Whisk in oil in stream until emulsified. Season with pepper and salt. Mixture may be made ahead 3 days and chilled covered. Bring mixture to room temperature and whisk before proceeding. Transfer 3/4 cup mixture to small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mixture to make sauce.

Rinse salmon fillets, pat dry. Arrange filets, skin sides down in pan. Brush salmon with glaze and season with pepper and salt. Broil salmon 3-4"from heat 8 minutes.

serve warm or at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!