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Chocolate Chip Vanilla Bundt Cake Recipe

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This recipe for Chocolate Chip Vanilla Bundt Cake is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (15.25 ounces) yellow cake mix

1 cup miniature chocolate, chips

1 package (4-serving size) vanilla instant pudding mix (I used a 3.4 ounce package)

1 cup sour cream

1/2 cup vegetable oil

1/2 cup water

4 large eggs

2 Tablespoons McCormick® Pure Vanilla Extract

Powdered sugar for serving
Directions:
Directions:
Heat oven to 350 degrees F. Spray a 12 cup bundt pan thoroughly with non-stick baking spray or if using a mini bundt pan, spray the individual cavities.

In a medium sized mixing bowl, add chocolate chips and 3 Tablespoons of the dry cake mix. Mix thoroughly and set aside.

Add remaining cake mix, pudding mix, sour cream, oil, water, eggs and vanilla extract to a large mixing bowl. Using an electric mixer on low speed, mix all ingredients together until combined. Increase speed to medium and mix for one more minute.

Pour in chocolate chips and stir in using a wooden spoon or rubber spatula. Pour into greased and floured 12-cup Bundt pan. Or if using mini bundt pan, using a medium cookie scoop (1 1/2 Tablespoons), scoop into individual cavities.

For large bundt pan, bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

For mini bundt cakes, bake for 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pan for 2 to 5 minutes.

Flip onto wire cooling rack and allow to cool completely. Sprinkle powdered sugar on top before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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