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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Redneck Caviar Recipe

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This recipe for Redneck Caviar is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 purple onion, chopped
1 clove garlic, chopped
1 bell pepper, diced
3 green onions, sliced small
1 jalapeno, diced
1 can black beans, drained well
1 can whole kernel corn, drained well
1 can black-eyed peas, drained well
1 stalk celery, thinly sliced
1/2 cup vinegar
1/3 cup sugar
1/2 cup vegetable oil
Directions:
Directions:
Mix onion, garlic, bell pepper, green onion, and jalapeno together in bowl and set aside.

Drain beans, corn, and black-eyed peas.

Boil together vinegar, sugar, and vegetable oil for 5 minutes. Let it cool completely. Combine all ingredients in bowl and stir. Salt and pepper as needed.

Serve with Tostito Scoops.

 

 

 

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