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Oreo Truffle Balls Recipe

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This recipe for Oreo Truffle Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted (or use chocolate chips).
Directions:
Directions:
Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
Two Options-
Shape into 48 (1-inch) ball; Freeze 10 min.
Cover baking sheet with waxed paper. Dip cookie balls in melted chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate 1 hour or until firm.
OR - Easier Option
Use a 1 inch cookie scoop and place each scoop into a mini paper muffin liner. Place the semi sweet chocolate in a zip lock bag and microwave until melted. Cut the corner of the zip lock bag and drizzle over the cookie balls. Store in the refrigerator.
Personal Notes:
Personal Notes:
Brianna and Eliana's most requested birthday treat.

 

 

 

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