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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from It's Not Cherry Valley! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
1/4 cup butter or margarine
1/4 cup flour
2 1/2 cups milk
5 large potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
Directions:
Directions:
To make sauce, cook onion in butter until tender, but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Remove from heat. Place 1/2 sliced potatoes in a 2 quart casserole. Cover with half the sauce, repeat layers. Bake covered in a 350* oven 45 minutes stirring once. Uncover, bake about 30 minutes more or until potatoes are done.

Cheesy Scalloped Potatoes: Prepare as above except reduce salt to 1 teaspoon, stir in 3/4 cup shredded American cheese into sauce until melted.

*recipe can easily be doubled.
Personal Notes:
Personal Notes:
this recipe was given to me by Amy Laidlaw Geist

 

 

 

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