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Chicken and Broccoli Casserole Recipe

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This recipe for Chicken and Broccoli Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
6 ounces wide egg noodles
5 cups shredded/cubed cooked chicken (1 pound)
1 1/4 broccoli florets (or 10 ounce frozen)
2 cups shredded muenster or cheddar cheese (8 ounces)
Directions:
Directions:
Preheat oven to 400 degrees. Grease a medium-size casserole dish, set aside. Saute onion in butter over medium heat for 3 minutes. Mix in flour. Gradually stir in broth, combining well.
Gradually add milk to saucepan. Cook, stirring continually, until thickened, about 5 minutes. Stir in salt and pepper to taste.
Bring 2 quarts of water to a boil. Add noodles and cook for 6 minutes. Drain noodles in prepared baking dish. Place chicken and broccoli over noodles.
Pour sauce over chicken and broccoli. Sprinkle cheese over top and bake for 20 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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