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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spare Ribs Recipe

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This recipe for Spare Ribs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby back ribs
1 tablespoon lemon juice
2 bottle of Open Pit BBQ sauce
1 large can frozen apple juice
1 large can of crushed pineapple
1 1/3 cup brown sugar
1 large onion-sliced
Directions:
Directions:
Combine ribs, apple juice, onion, pineapple, 1 bottle of Open Pit, and 1 cup of brown sugar in a large pot. Add enough water to cover the ribs and boil until tender. Remove ribs and let cool to set. Mix second bottle of Open Pit with 1/3 cup brown sugar and 1 tablespoon lemon juice. Baste ribs with sauce while grilling over coals.
Personal Notes:
Personal Notes:
Cindy's recipe

 

 

 

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