Potato Chips with Blue Cheese Dip Recipe

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This recipe for Potato Chips with Blue Cheese Dip is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: Dip: 1/3 C. Finely Crumbled Blue Cheese 1/3 C. Sour Cream 2 T. Mayonnaise 2 T. Milk 1/3 tsp. Worcestershire 1 lb. Russet Potatoes, thinly sliced Cooking Spray Salt

Directions:	Directions: Dip: Mix all ingredients together and refrigerate. Place potato slices on paper towels, and pat dry. Arrange 1/2 of the potato slices in a single layer on a preheated baking sheet coated with Pam. Bake at 400º for 10 minutes. Turn the potato slices over and bake and additional 5 minutes. Repeat the procedure with the remaining potatoes and the remaining salt. Serve immediately and the blue cheese dip.

Number Of Servings:	Number Of Servings: 6

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Potato Chips with Blue Cheese Dip Recipe

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Ingredients:

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Directions:

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