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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Corned Beef Recipe

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This recipe for BBQ Corned Beef is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound corned beef brisket
2 tablespoon butter
3 tablespoon cider vinegar
3 tablespoon water
1 tablespoon yellow mustard
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon horseradish
1/4 teaspoon smoked paprika
Directions:
Directions:
Place corned beef in a pot, cover with water, add the seasoning package to the water. Cover and cook over medium heat for 1 1/2 hours. You can also put this in a crock pot, cooked on high for 4 hours. In a saucepan, melt the butter and then whisk in the remaining ingredients. Bring up to a boil and remove from heat, set aside. Heat your grill to medium high heat, remove the brisket from the water, blot dry with paper towel. Place the brisket on the grill, brushing it with the sauce and turning to evenly brown the sauce all over. After about 10 minutes remove from the grill and allow to rest for an additional 10 minutes before slicing. You can serve with any remaining sauce.

 

 

 

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