Glazed Meatloaf Recipe

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This recipe for Glazed Meatloaf is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 2 eggs, beaten 2/3 c milk 2 t salt 1/4 t pepper 3 sliced bread, cut into small cubes 2/3 c carrots, shredded 2/3 c onion, chopped 1 1/2 c shredded cheddar cheese 2 lbs hamburger 1/4 c brown sugar 1/4 c ketchup 1 T mustard

Directions:	Directions: Stir together eggs, milk, salt, pepper, bread. Add carrots, onion, cheese, hamburger. Mix well. Shape into a loaf and bake at 350 degrees for 1 hr 15 minutes. I line a 9/13 with foil for easy clean up. While the meatloaf is baking, mix together brown sugar, ketchup and mustard. Spread over the top of the meatloaf and return to the oven for 15 minutes longer. Serve.

Number Of Servings:	Number Of Servings: 10
Personal Notes:	Personal Notes: Best. Meatloaf. Ever. The kids even love it. I usually leave out the carrots because they don't really like those in it. And I make more of the sauce to use for dipping if anyone wants it.

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Glazed Meatloaf Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: