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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Garlic and sesame green beans Recipe

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This recipe for Garlic and sesame green beans is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. or so of fresh green beans
1-2 tbls.olive oil and touch of sesame oil
4-5 fresh garlic
1-2 tbls.sesame seeds-toasted or black
1 tbls.butter
fresh ground sea salt and pepper
Directions:
Directions:
In a large saute pan or wok heat 2 tbls. olive oil and sesame oil if you have it.
Add in fresh green beans
Using a garlic press, add a couple (or more) cloves of garlic and 2 tbls. toasted or black sesame seeds.
toss around until coated and keep tossing until just done. Add in the 1 tbls. of butter just before serving. Season with freshly ground sea salt and pepper.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes plus cooking time.
Personal Notes:
Personal Notes:
When green beans are available at the market, this is the freshest and best tasting green beans you'll ever taste.

 

 

 

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