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Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake is from Mary and Her Four Daughters Cook Their Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unsalted butter, room temperature
1 c. sugar
2 eggs, separated
1 1/2 c. flour
1/2 tsp baking powder
2 cups blueberries
1/3 c. milk
Nutmeg and sugar
Directions:
Directions:
Cream butter and sugar. Beat in egg yolks, one at a time. Add flour and baking powder alternating with milk.
Beat the egg whites until stiff picks form. Fold the beaten egg whites into the batter. Once the egg whites are incorporated, lightly fold in the blueberries. Spread the batter into a 9 inch square pan and sprinkle with sugar and nutmeg.
Bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
Number Of Servings:
Number Of Servings:
4 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a heart filled recipe that makes you feel warm and toasty. Jamie has made it many times for family and to share with others. Delicious!

 

 

 

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